Dip your finger in a small bowl of water and gently tap down any “tails” that are sticking up on each round. Transfer the sheet trays to the oven and bake for 20-25 minutes, or until the gougères are ...

Easy Appetizers With Rotisserie Chicken save so much time in the kitchen when you need to impress guests quickly. A pre-cooked bird from the deli section is ...

Elevate your plant-based grilling with this savory vegan pâté, enhanced by truffle oil and fresh herbs, all made on the Weber Kettle. This video guides you through a gourmet vegan recipe with rich, ...

The Ohio State Buckeyes are back in the national spotlight as they came up short of winning back-to-back national titles with a Cotton Bowl exit at the hands of ...

Learn Martha’s secrets to the creamiest, most tender scalloped potatoes. Begin by slicing Yukon golds with a mandoline to achieve thin, perfectly even slices, and then simmer the potatoes in milk ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga French chef and culinary impresario Alain Ducasse sits atop a mountain of lauded restaurants, hotels, and Michelin ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...