Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

SHANGHAI, SHANGHAI, CHINA, February 3, 2026 /EINPresswire.com/ -- As global demand for layered flatbreads such as Lacha ...

Take a look at the classic 10 vegetarian breakfast dishes of North India that every foodie should try.

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Studies suggest that moringa leaves can help protect the liver from damage due to toxins and diseases. They may promote liver ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global appetite for ethnic cuisine has reached an ...

Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin as well. Scroll down to read the detailed recipe.

Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender ...

The woman shared how she bought broccoli to include in a vegetable saute dish but her mother turned them into paratha.

(MENAFN- EIN Presswire) EINPresswire/ -- As global demand for layered flatbreads such as Lacha Paratha and Roti Canai continues to rise, manufacturers are increasingly seeking production methods that ...

Lacha Paratha is traditionally produced through repeated manual steps, including stretching, oiling, rolling, and resting the dough to form distinct layers. These steps rely heavily on operator skill, ...