SHANGHAI, SHANGHAI, CHINA, February 3, 2026 /EINPresswire.com/ -- As global demand for layered flatbreads such as Lacha ...

An innovative AI-powered paratha made with spinach-fortified dough and iron-rich rice ingredients is gaining attention for ...

Take a look at the classic 10 vegetarian breakfast dishes of North India that every foodie should try.

Studies suggest that moringa leaves can help protect the liver from damage due to toxins and diseases. They may promote liver ...

The woman shared how she bought broccoli to include in a vegetable saute dish but her mother turned them into paratha.

SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global appetite for ethnic cuisine has reached an ...

Many traditional Indian breakfasts quietly meet these needs, often matching or even exceeding the protein found in eggs while adding fibre and complex carbohydrates. Here are eight options that prove ...

SHANGHAI, SHANGHAI, CHINA, February 2, 2026 /EINPresswire.com/ -- In response to expanding global demand for automated ...

Looking for a lighter yet flavour-packed appetiser this Ramadan? These vegetarian galouti kebabs made with kala chana offer the same melt-in-the-mouth texture as the traditional Awadhi delicacy. Rich ...

The month-long Ramadan fast is all about immersing oneself in spirituality and worship. Fasts broken in the evening at the Iftar meal are about exercising this innate moderation underlying the ...

With high fibre and complex carbohydrates, millets are back in recipes for all the right reasons. If you have been dismissing ...

From the smoky depths of Ahuna Mutton to the sun-drenched tang of heirloom pickles, Chef Shikha Singh is rewriting the ...