It is well known that fish are rich in omega-3 – an essential and powerful nutrient that benefits the body and brain. But is there one cooking method that is better than all others?

Medically reviewed by Suzanne Fisher, RD Omega-3s are fatty acids the body uses for health benefits such as protecting against cardiovascular disease and encouraging proper brain and eye development.

Net profit of Omega Interactive Technologies rose 881.25% to Rs 3.14 crore in the quarter ended December 2025 as against Rs 0.32 crore during the ...

The global Seafood Market is expected to be valued at US$ 409.1 billion in 2026 and projected to reach US$ 611.1 billion by ...

The global Seafood Market is expected to be valued at US$ 409.1 billion in 2026 and projected to reach US$ 611.1 billion by 2033, growing at a CAGR of 5.9% ...

Pumpkin Seeds Market Value To Reach US$ 3.0 Bn By 2033 Driven By Health Trends. EINPresswire/ -- The global pumpkin seeds market is entering a high-growth phase, driven by increasing consumer ...

Do omega-3 supplements affect blood sugar? Research shows mixed results, with little overall impact on glucose control in ...

We all know that salmon contains a substantial amount of omega-3, a fat that is very important for heart, brain, and eye health. But there are foods that contain the same amount or even more.

More than three-quarters of people worldwide fall short of recommended omega-3 intake, despite its crucial role in supporting ...

Taking vitamin D, vitamin E, and food with omega-3 supplements may support their stability, absorption, and some overlapping effects.

Fresh and canned tuna both provide protein and omega-3s. But some types may offer more of these nutrients. They can also differ in mercury levels.

New workflow validated on Dynamic Devices Lynx® delivers scalable plasmid DNA extraction from Midi to Maxi-prep volumes ...