To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Hotel Chocolat is opening its ...

The chain has also axed its 250g Drinking Chocolate pouches HOTEL Chocolat has been blasted for “shrinkflation” — by cutting the amount of chocolate in sachets used in its popular Velvetiser kitchen ...

Hotel Chocolat’s Velvetiser makes delicious hot and cold drinking chocolate—it’s become my new favorite treat Written By Written by Staff Editor, Buy Side Madeline Diamond is a staff writer and editor ...

If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

To any chocolate fan, a chocolate cafe with chocolate quite literally on tap is pretty much the stuff of dreams. That's exactly what's arrived in Manchester with the opening of the new Hotel Chocolat ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Hotel Chocolat is gearing up for another crack at international expansion in the US. The retailer was planning to open a “couple of stores” in Chicago in spring 2025, co-founder and president Angus ...

Yep ― Angus Thirlwell, who launched the brand in 2004, is the son of the iconic soft-serve inventor. Speaking to the BBC, he explained that the name of his own brand was a little less directly related ...

I've been researching and testing lifestyle products for over 5 years. The best chocolate gifts in 2024 include MarieBelle's classic gift box, Compartés' edible Christmas ornaments and Koho's Hawaiian ...

Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...

After eight years of testing dark chocolate, a new study reveals many products were contaminated with lead and cadmium — two heavy metals toxic to human health. Organic chocolates were “significantly ...