Crispy breaded chicken, rich marinara, and melted cheese stack up in this handheld take on a classic favorite.

Prepared with breaded, fried, and tender chicken breasts that have been slathered with marinara sauce and gooey mozzarella cheese, this is the Best Chicken Parmesan recipe of all time. Now, this is ...

Years ago, I dated somebody whose family owned an Italian American restaurant in San Antonio, Texas. Over the course of our relationship, we ate a lot of red sauce, meatballs, chicken piccata, and, of ...

While firefighters wear many hats on their job, dealing with emergencies, they also have to cook.NH Chronicle is visiting local fire departments to see what specialties fire crews like to eat.At the ...

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FARGO — Who doesn’t love a good meatball? Comforting, versatile and almost universally appealing, a good meatball is the perfect antidote to the bitter cold outside. This week’s recipe combines two of ...

February can often feel like a bit of a slog, with the weather taking a turn for the worse and the temptation to hibernate indoors with some hearty grub. But while splashing out on regular takeaways ...

There are two people in this world: People who love Parm, and then there’s everyone else. I am firmly in the “love” camp. When the server comes around with a hunk of Parm and says, “Tell me when to ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...