Inside the San Mateo Food Mall, you won’t find tables or people eating. Hungry customers — or more often, delivery drivers — walk up to a digital kiosk, scan a code, and a locker pops open, revealing ...

Chef Romy Dorotan is akin to an encyclopedia—he sits there quietly until you open him up. After which, he is just brimming with stories, factoids, and honest perspectives. His solo visit to the ...