lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

Lamb is a meat that will be appearing on tables a lot in the next few weeks. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with three recipes. Lamb-Feta-Mint Meatballs With Yogurt ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

TBaked Lamb Chops is a mouthwatering dish perfect for Ramadan. Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your Ramzan ...

From snow-dusted valleys to slow-simmering hearths, the kitchens of Jammu and Kashmir treat mutton not as an everyday ingredient but as something worthy of patience, perfume and pride. Wazwan feasts, ...

If pork is the other white meat, lamb is perhaps the other red meat. Like pork, lamb once had something of an image problem. Lamb became the black sheep of meat proteins after returning World War II ...