Penang’s capital serves up a heady blend of flavour and creative flair, from wok-charred noodles on street corners to world-class cocktail bars.

Next time you’re by the lake, grab something quick, sit with the view for a minute, then get right back to hiking, strolling, and chasing the shoreline.

Festive pastries: symbolism vs flavour Symbolism always comes first. Chinese New Year food is deeply tied to ritual and ceremony. Take nian gao as an example. Traditionally, it is steamed and first ...

Add Yahoo as a preferred source to see more of our stories on Google. With a legacy spanning 35 years, the stall spent 21 years in Bugis and 14 years in Kallang Bahru before finally settling into its ...