For many visitors, bourbon begins as a favorite cocktail or a neat pour shared with friends. But stepping inside a working distillery transforms that casual appreciation into a deeper understanding of ...

The Hastings City Council agreed Monday to assist Chief Ethanol Fuels Inc., with a grant application related to major modernization and expansion of Chief’s plant on East U.S. Highway 6.

The white whale of American whiskey just surfaced again. Michter's Distillery, the Louisville-based operation known for producing some of the most sought-after bottles in the country, has announc ...

The homesteading pros at Gold Shaw Farm are featured in a Wired article about goat-birthing and tomato-fermenting. Catherine O'Hara's cause of death revealed Georgia judge issues emergency warning ...

Dive into the spirited traditions of Assam and explore how an ancient brew binds a community together through taste and culture. Learn the secrets of traditional fermentation and bring a slice of ...

Pie and mash shops have been “pushed to the brink of extinction” in recent years, as gentrification sent Londoners out of the East End – taking the traditional Cockney cuisine with them, said Demi ...

A meta-analysis found that noninvasive imaging tests identified patients with “at-risk” metabolic dysfunction-associated steatohepatitis (MASH) with moderate accuracy, with a FibroScan-based scoring ...

A record high review score in Wine Enthusiast and the release of a new expression inspired by the historic Monongahela style showcase Stoll & Wolfe's commitment to innovative craft whiskey production.

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

Microbial fermentation has long been recognized as a fundamental pillar of industrial biotechnology, particularly, within the food and beverage sector. The Research Topic “Sustainable Production of ...