Winter nights get easier with comforting homemade meals that everyone craves. Discover simple ways to bring warmth and flavor ...

When you want bold flavor without a sink full of dishes, these cast iron one-skillet meals deliver. Big taste, simple cleanup ...

These fish-shaped momos are taking Instagram by storm with their incredibly realistic look. Food lovers can't stop praising the creator's artistry and creativity in the now-viral video. Rs 20 Samosa ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Quick dinner recipes All the quick dinner ideas you need when you're pressed for time. From a speedy chorizo and lentils to 15-minute pasta and even some really quick and easy curries.

The third-generation owner maintains the quality and traditions dating back 70 years at the Shawangunks destination.