Dal plays a constant role in our everyday life. In fact, dal defines comfort for most of us. You can have it as dal chawal, dal khichdi, dal soup and more. One of the major reasons for its inclusion ...

Kalan is typically made with sour curd that brings a balance to the spices used in the gravy. This pazham kalan made with nendran bananas is rich and balanced. It can also be made with yam or mangoes.

A vegetarian curry made with yoghurt, banana, and yam with a coconut base Preparation Time: 10 minutes Cooking time: 20 minutes Serves: 4 Ingredients 125 gms of elephant foot yam (cut into cubes) 125 ...