As student expectations for dining evolve, Aramark Collegiate Hospitality is advancing its plant‑forward menu strategy to ...

An Indian vegetarian's complaint about limited options at a Dutch McDonald's sparked debate on food norms and consumer expectations. While India boasts extensive vegetarian menus, abroad, options can ...

Raphael Gomes compares gummy food versus real food in a taste test challenge packed with surprises.

Archaeology students dug up a mass Viking grave—with a literal giant inside One police officer reported dead, two more ...

Like most things, the brigadeiro is best naked. This is the classic flavor of brigadeiro. This brig consists of the basics: cacao powder, butter and condensed milk. Despite its simplicity, this flavor ...

The Seattle Seahawks and the New England Patriots are facing off at Super Bowl LX on Sunday — but there’s a hotter battle that’s caught the attention of coffee lovers nationwide. Seattle is the home ...

Peeps, the makers of some of America's most well-recognized seasonal marshmallow candies, have added a few quirky, new flavors to their roster ahead of Easter Sunday. The surprising triumph of these ...

The city of Mandeville's water took top taste honors in a state contest over the summer. This week, two city officials traveled to Washington, D.C. to see if samples of that H20 would win nationals.

When the two-ingredient Japanese “cheesecake” recipe went viral, it felt like everyone was sprinting to the grocery store for a tub of their favorite Greek yogurt. Of course, this thick, strained ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.