This easy Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy ...

Four pasta-heavy, Italian-inspired restaurants have opened across the Mile High City in the last three months. Call it a trend, or call it amore. But all four are very different, and diners will be ...

Vegetarians have a few standout choices, like the Honeycrisp apple starter with endive, pecans, and ricotta ($21), or entrees ...

Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

From Michael Angelo’s to Stouffer’s, these frozen baked zitis pack gooey cheese and rich sauce for easy, cozy dinners.

This homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.

Fresh pasta, an Italian market vibe that feels like a mini getaway, and enough stalls and shelves to turn a quick stop into a full afternoon.

You won’t find chef Joey Baldino flexing tweezers with microgreens or dotting plates with fluid gels at the Bomb Bomb Bar & ...

Plant-based and keto-friendly pasta dishes take center stage this February as The Westin Manila presents the sixth edition of its Green Mondays program ...

Keep this saved for the next road trip meal, order the bread first, share it, and watch it quietly steal the spotlight.