Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

This homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.

You won’t find chef Joey Baldino flexing tweezers with microgreens or dotting plates with fluid gels at the Bomb Bomb Bar & ...

Plenty of high-priced items are available at Trader Joe's, but there's also a bevy of top-notch products sold by the grocery chain for less than $3.

Keep this saved for the next road trip meal, order the bread first, share it, and watch it quietly steal the spotlight.

Cortina, we can eat like we’re in northern Italy with hearty and elegant dishes. CBC K-W's food columnist Jasmine Mangalaseril takes a food tour of the Lombardy region.

If you love places that feel like a local secret, save this and pick one spot to try on your next Detroit day.

16 places to load up on carbs and sugar in Milan.

Sio pasta is a more casual offshoot of Italian restaurant sio Aoyama in Tokyo. It’s chef-owner Shusaku Toba’s first venture outside Japan.

But what was once just a combination of water, flour and eggs, has changed significantly — choosing your pasta is no longer down to the shape, but also the base, with a range of new options claiming ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...