Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

This is a recipe from my friend Linda's excellent dinner repertoire. She says she makes it once a week. It's a good one to add to your dinnertime rotation. The recipe calls for cod loins. Who ...

Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender ...

A collection of delicious and accessible restaurant-inspired Italian seafood recipes, from lobster pasta to whole-roasted fish!

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This pasta bowl version of Italian wedding soup turns classic flavors into a hearty, one-bowl dinner with sheet-pan meatballs and broth-cooked pastina. Justin Chapple is a chef, recipe developer, food ...

Bringing restaurant-style comfort home feels simpler when 23 low-carb Italian recipes guide the week’s meals. Well-known flavors stay at the center without going overboard. The lighter approach keeps ...

Today we're fusing fabulous foods as we make lasagna, but soup. It's a rustic combo of Alpine soul and southern Italian comfort, easy to make and great all year round. This recipe comes from Chef ...