Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.

The billionaire Branca family has made the popular digestif Fernet-Branca for 180 years. The Milan-based business now has ...

This Italian grilled chicken sub is loaded with bold, authentic flavors — juicy grilled chicken layered with slightly bitter ...

Trade the usual game-day wings for a chilled spritz and a bowl of olives, as the 2026 Winter Olympics introduce Italian ...

Casa D’Angelo in Fort Lauderdale serves refined Italian cuisine, handmade pastas, and elegant ambiance, making it one of ...

Arianna Fontana said she had a "bitter taste in her mouth" after missing out on the chance to become Italy's most decorated Olympian when she finished only fourth in the short track women's 1,000 ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever had a Negroni and feel that it's a little too sweet or rich for your palate? Do your taste buds yearn for a drier cocktail?

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

The Negroni, created over a century ago by Count Camillo Negroni, is another iconic Italian cocktail that has stood the test of time. Its balanced combination of equal parts gin, Campari, and sweet ...