Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects ...

Andrew Zimmern likes to eat grilled toast with butter and anchovies as a midnight snack. Mild-flavored anchovies, like those ...

A recipe developer shared his secret to making the softest, most flavoursome spaghetti and meatballs - and it all comes down ...

Enjoy these farm-fresh egg recipes any time of day. We've compiled a list of creative egg dishes for every occasion at ...

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to add to your list.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

February is National Pancake Month. A longstanding part of any River Valley breakfast, flapjacks have a long history.

Feast at Georgia buffets loaded with comfort classics, hearty portions, and crowd pleasing favorites that keep diners coming ...

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving crave-worthy comfort food.

These easy, satisfying recipes use panko — the beloved Japanese-style breadcrumbs — to add light, crunchy texture to meatballs, casseroles, pasta, baked goods, and more.

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Los Angeles-based chefs share their ideas for starting the day right, and without much fuss. Los Angeles-based chefs share their ideas for starting the day right, and without much fuss. The chef ...