A crunchy fried fish fillet served over soft sandwich bread with crispy crinkle-cut fries, creating a comforting and satisfying meal. Main ingredients: white fish fillet, flour, eggs, breadcrumbs, ...

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Thankfully for those who require or prefer a gluten-free diet, New York City has its share of places where you can get some ...

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to ...

Discover a Pennsylvania favorite where massive fry bread tacos and hearty flavors make every visit worth the drive.

This protein-rich powder is mostly known for making litti, but do you know it can be used to make many more healthy treats?

Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects ...

These easy, satisfying recipes use panko — the beloved Japanese-style breadcrumbs — to add light, crunchy texture to meatballs, casseroles, pasta, baked goods, and more.

This Pennsylvania fried catfish is a hidden gem, known for its crispy coating and tender flavor that keeps locals coming back ...

From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy.

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving crave-worthy comfort food.