Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Whether you have an invisible pest terrorizing your garden or have caught some bugs red-handed, you're probably looking for a way to stop them. If organic and easy are two words you'd like to be part ...

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

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Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...