Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...
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The sneaky reason why pasta always tastes better at restaurants (and how to achieve it at home)
There's nothing more comforting than a good bowl of pasta. In fact, research has proven that eating pasta actually makes you happier. So by that logic, in the quest for happiness we should be all ...
If you're aiming for a silky, restaurant-standard pasta sauce, there's one straightforward cooking adjustment you can make to ...
Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...
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