Thinly sliced potatoes bake in a rich, garlicky cream sauce and plenty of melted cheese for the ultimate comfort side dish. Roasted garlic adds deep, savory flavor that makes this classic au gratin ...
Corrie Cooks on MSN
16 potato recipes everyone eats
Potatoes never get old. Mash them, roast them, fry them, and they still somehow steal the plate. Crispy potato wedges ...
These simple and easy sweet potato side dishes, from roasted and glazed to cheesy and smashed, come together in just 15 ...
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