Planting garlic cloves in fall for a successful harvest.

Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first ...

This informative program, hosted by Emily Makrez of F-Word Farm (Farming, Foraging, Fermenting), will walk participants through the essentials of growing two of her garden favorites.

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in water for around 20 days. It was then planting into a small pot. The plant ...

Any store-bought garlic clove is fine to start harvesting with, although Burdett notes that you won't be able to tell which ...

Both garlic and ginger offer unique nutritional and antioxidant benefits that can help support immune health. 1 However, garlic offers more of certain vitamins, minerals, protein, and carbohydrates.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from ...

"If there’s anything I could make higher quality, I would ... I want my food to taste the best it possibly can be compared to ...

This crispy and creamy leek butter bean filo pie is a comforting plant-based dinner full of plant protein and fiber ...