All you need is chicken, wine and vegetables to create coq au vin, a dish that will bring all the flair of France to your ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

How to Watch Jacques Pépin: Cooking with Claudine Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...

Despite Julia Child's fondness for Chinese cuisine, we all know that she built her empire and established a name in the culinary world through her French cooking. However, before learning the ...

For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

A Michelin-starred chef raised in a gritty Paris neighborhood is teaching locals how to cook, preparing them for careers in the restaurant industry. Thierry Marx is one of France's top chefs with TV ...