All you need is chicken, wine and vegetables to create coq au vin, a dish that will bring all the flair of France to your ...

For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

Reporting from Ste. Colombe-en-Bruilhois, France — “I was looking for a good place to park my boat” is how Kate Hill, an American woman who grew up in Southern California, explains what brought her to ...

As many stories set in Paris are, this is a love story. Yes, there was a man involved, but that's not what I am talking about. This is a story about my love affair with French country food. As I ...

Savor the best French restaurants in Illinois, where classic bistro favorites and elegant brasserie dishes turn any ...