Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

Developed by veteran Food Scientist Erik Kurdelak, the new Listeria series provides practical, actionable guidance on pathogen prevention and response. The modules cover: ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination ...

A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn ...

Nearly 250,000 federal jobs have been cut under Trump, stripping staff from FDA, USDA and HHS and raising concerns about food safety, inspections and oversight.

As Tet approaches, the Ministry of Health calls for stricter hygiene controls on street food to protect public health during the festive season.

BANGKOK: Food safety and alcohol surveillance in Laos is set to be strengthened thanks to grant support from the Australian government worth A$1.5 million (US$967,227).

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Health officials explain why proper Tandoor oven installation is essential for restaurant equipment safety. Health ...