Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Industry leaders emphasize that structured HACCP training strengthens compliance, streamlines FDA, USDA & FSIS ...

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination ...

BANGKOK: Food safety and alcohol surveillance in Laos is set to be strengthened thanks to grant support from the Australian government worth A$1.5 million (US$967,227).

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

Health officials explain why proper Tandoor oven installation is essential for restaurant equipment safety. Health ...

In a major crackdown ahead of the festival season, the UPFSDA and FSSAI seized over 13,000 litres of adulterated oil and busted a fake ghee unit in Kanpur. Raids also took place in Lucknow, targeting ...

Can a single person create a HACCP plan without a HACCP team?” is actually a very common question for small businesses ...

The Italian Trade Agency (ITA) has organised an interactive skills development programme for businesses and entrepreneurs within Africa’s agri-food value chain under a structured initiative dubbed Lab ...

The Uttar Pradesh Food Safety and Drug Administration (UPFSDA), in collaboration with the Food Safety and Standards Authority of India (FSSAI), has launched an intensive crackdown on food adulteration ...