A recent move to expand access to nondairy milk in school lunch programs is a long-overdue step toward healthier, more ...

Explore how membrane technologies are changing milk demineralization to meet the rising demand for high-value dairy ...

Plant-based milk alternatives are rapidly growing in popularity due to health, environmental and ethical concerns, offering ...

Where once in a café you would simply need to choose between a flat white, cappuccino or latte, these days, it’s all about the milk. Oat, almond, pea, soya, or good old cow’s, the options are ...

Kansas is witnessing explosive dairy growth as new processing infrastructure and structural advantages pull producers away ...

MUSCAT: Construction work on Oman’s first camel milk cheese processing plant is nearing completion at a site in Rakhyout in Dhofar Governorate ...

Water is often added to Indian milk, but so are chemicals and vegetable oils. The quality of Indian dairy products is ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

Tough times in the dairy industry have bred tough young farmers like Lachlan Kenman, but after a decades-long spiral in dairy ...

Plant milk fees are under fire. Here’s the real reason coffee chains still charge extra for oat and almond milk.