A widely-used sweetener seen as a safe alternative to sugar could be damaging our brain's defences, according to a worrying study. Erythritol is found in a wide variety of food and drink, from protein ...
In recent years, erythritol has gained popularity as a sugar substitute found in a variety of products, from protein bars to energy drinks. However, emerging research indicates that this sweetener may ...
Sugar-free energy drinks, ice creams and protein bars could be raising your risk of a life-threatening stroke, a resurfaced study suggests. Researchers at the University of Colorado exposed human ...
A popular "natural" sugar substitute found in thousands of diet foods and drinks may be damaging the brain's protective barrier and increasing stroke risk, according to research from the University of ...
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Think Monk fruit sugar is the safest? Most brands mix it with Erythritol which has been linked with heart problems
Most people view monk fruit sugar as an organic, risk-free and beneficial sugar substitute. The monk fruit, which grows as a small Chinese green melon, produces mogrosides that function as sweet ...
As sugar-free products have gained popularity, so too have alternative sugars. Rather than omitting a sweet component entirely, food manufacturers have opted for ingredients like stevia, sucralose, ...
This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...
The global artificial sweetener industry is projected to reach $12 billion by 2033, driven largely by consumers seeking healthier alternatives to sugar. Yet mounting research from the Cleveland Clinic ...
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