Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect ...

Restaurateur Shaun Christie-David grew up loving his mother's Sri Lankan cooking. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his mother, or amma, ...

Dhal, the benevolent soupy lentil dish, can refer to both the food and the pulse. It is a dish of boiled, spiced lentils and in some cases they break down into a soup; in others, they remain more or ...

It's year-round comfort food that does wonders for the soul. A dhal is a thing of beauty. The South Asian dish is deeply satisfying and nourishing thanks to the creamy texture of slowly simmered ...

As a Petaling Jaya native, I had never heard of Mansion Tea Stall until I started conducting research on the best roti canai spots in Kuala Lumpur. Prior to writing that article, I lacked knowledge ...

"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are made of! Nothing can compare to being awakened by the smell ...

This is a shortcut recipe for a quick, creamy, deeply flavoursome black dhal. Traditional black dhal uses black urad lentils, but they take time to cook from scratch. This shortcut version swaps in ...

THERE’S a lot to love about lentils. They are incredibly versatile, equally delicious whether hot or cold, in soups, salads or braises, in vegetarian dishes or alongside meats, fish or poultry.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...