Cava CFO Tricia Tolivar said the company has been able to create a "bridge" in the increasingly K-shaped economy.

Georgia restaurants make family meals feel magical, with warm rooms, comfort, and the kind of easy togetherness that lingers ...

The fast-casual chain's same-store sales rose more than investors expected, which the company said was due to its value positioning. The ...

Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

The Lenovo ThinkPad X13 Gen 6 is a capable partner for work, but it’s no powerhouse nor does it blow us away with its battery life. For the money, there are more capable machines out there.

At the Mason Dixon Distillery, the restaurant will offer a $25 per person two-course lunch or a $45 per person three-course ...

Old-school sauces, red-checkered comfort, and timeless pastas, 13 hole-in-the-wall Arizona Italian joints locals swear never ...

From solo-friendly lunches to team outings, these not-too-shabby deals cover every moment of the corporate week – even dinner ...

CAVA surpassed $1 billion in revenue for the first time in fiscal 2025, proving how much the brand stands apart from peers during a challenging macroeconomic environment. The 2025 restaurant class—a ...

The debate around mandatory service charges on restaurant bills has come back under the spotlight after the Central Consumer ...

McDonald's is poised to roll out its Big Arch burger in the U.S. in March, joining a wave of fast-food chains offering larger sandwiches.