This one-pan meal delivers fiber, prebiotics and lean protein to support gut health. A mix of fiber-rich, colorful vegetables helps keep your gut bacteria thriving. It’s a realistic, repeatable dinner ...

While Western media obsesses over the latest vegan burger, billions of people have been eating plant-based meals for centuries without making it a thing.

Common seed sins include falling in love with a variety or hybrid, squelching corn plant populations and not rotating SCN sources of resistance.

Illinois agronomist reveals that by planting soybeans earlier than May 5, farmers can gain half a bushel to a bushel in yield per day up until early April.

POET, based in Sioux Falls, will provide first-ever zero-carbon footprint ethanol for NASCAR races. But the company says it ...

A storm is brewing in eastern South Carolina over the use of chicken plant sludge from North Carolina to fertilize farm fields ...

Carrots thrive in cool weather with loose, well-drained soil, and take about 60 to 90 days to mature depending on the variety. For Southern gardens, plant in early spring or late summer, with fall ...

A 200-million-year-old cycad species that coexisted with dinosaurs and still survives has been discovered in the Amazon.