It’s the perfect finishing touch that elevates any meal. Here, we have listed eight classic tadkas used across India. Take a ...

Sugar-free malpua can be a part of your Holi celebration this year. With whole wheat, jaggery, and bananas for a nutritious treat, try this malpua at home.

Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when ...

Heat ghee in a pan. Add chopped onions and fry until golden brown. Add the marinated chicken, mix well, cover the pan, and ...

Find out when Holi 2026 will be celebrated and prepare some traditional snacks you can make in advance. From festive sweets to crunchy savouries, make your celebration colourful, relaxed, and ...

If you think your festive kitchen has seen it all, wait until you meet the rice-based cousins of the gulab jamun that rule ...

Explore India’s iconic mithais! From Agra Ka Petha to Bikaneri Ghewar, discover the rich flavours, local ingredients, and traditions behind these beloved sweets ...

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

Preparing low-calorie gujiya for Holi in air-fryer is the ultimate hack you need. For this sugar-free recipe, you'll need whole wheat, mawa, jaggery and dates.

Discover the best foods to eat in Vrindavan this Holi, from classic sweets to popular street favourites loved by locals.

Dhaba-style Panchmel Dal is a comforting and filling main course dish. Made with five varieties of dal and a tempering of ...

Can oil on your navel really heal cracked lips? Ayurveda says the navel is an energy centre, and different oils may offer unique benefits ...