The smell of sizzling scrapple filled the kitchen at the Food Bank of Delaware’s Milford campus Wednesday as Delaware’s next generation of chefs rolled up their sleeves to put their ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Rapa Scrapple is Celebrating 100 years of Delicious Traditions, and They Join Us in The Kitchen Concepts Kitchen as We Prepare a Maple Scrapple Fritter ...
Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...
We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...
RAPA Scrapple marks 100 years as a Bridgeville, Delaware-based brand central to the state’s scrapple tradition. This ...
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