Issy-les-Moulineaux, February 25, 2026 On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo's sustainable culinary ...

A competition that champions culinary excellence and a commitment to healthier, and more sustainable food ...

Can artificial intelligence match the experience and expertise of a chef? Led by James Beard Award‑winning chef Celina Tio, ...

This version with parmesan and mascarpone can stand on its own or be the best side dish to all your meat dishes.

In this video, Mike G shares 10 delicious recipes to kickstart your cooking journey. Timestamps: 00:00 - Intro 00:47 - ...

Pour in wine and honey, scraping up any browned bits. Season with salt and pepper, then reduce heat to low. Cover and simmer ...

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...

With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Polenta, a staple of Northern Italy, is a versatile dish that can be enjoyed in a range of snack forms. Made from ground cornmeal, polenta is a popular ingredient in many regional recipes. From crispy ...

Polenta can be time-consuming to whip up because it requires a lot of attention. Recently, Jessica found a technique that makes it less of a commitment. “This was in, I think, Food and Wine Magazine, ...