Learn how to prepare and cook fresh fish from the Ozarks, highlighting techniques for a flavorful, tender, and perfectly cooked catch.

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

It’s been more than two decades since Hurricane Katrina forced the chef to close his original Chappy’s Seafood Restaurant, a Long Beach staple since the 1980s. And it’s been over 40 years since ...