Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

How to shop for, store, and cook with this uniquely North American staple.

The Food Network star opened up about his Instagram Q&A sessions while chatting with PEOPLE at the South Beach Wine & Food ...

The annual culinary extravaganza, which turned 25 this year, brought some of Food Network’s biggest names together for four ...

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

This chicken breast with sun dried tomatoes and homemade wine sauce is simple but full of flavor. With just a handful of ...

Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.

One ingredient that makes a remarkable difference — and that my Italian grandmother would add without exception — is milk.

According to recent research on artificial intelligence in the wine industry, the future of wine production is beginning to ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...