Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

How to shop for, store, and cook with this uniquely North American staple.

The Food Network star opened up about his Instagram Q&A sessions while chatting with PEOPLE at the South Beach Wine & Food ...

The annual culinary extravaganza, which turned 25 this year, brought some of Food Network’s biggest names together for four ...

At its core, a rice cooker cooks rice by relying on a water-to-grain ratio and switching from cook to warm mode once the water has been fully absorbed. To that end, any grain that relies on this ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

This chicken breast with sun dried tomatoes and homemade wine sauce is simple but full of flavor. With just a handful of ...

Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.

Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at ...

Take a look at Olivia's Ciliegine Perego dish and Courtside Crush cocktail available this March. Learn how you can also make ...

Hearty and layered with delicious flavor, this Chicken Stew with Mushrooms and Potatoes is the perfect way to take the edge ...