First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

Boxed wine doesn't always have an especially favorable reputation. Maybe it's an unpleasant reminder of our younger years when this was the cheapest option, or the assumption that it still tastes as ...

Wine may be as versatile as any ingredient in the kitchen. Even for those who eschew drinking the stuff, fermented grape juice can enhance all manner of proteins, vegetables and desserts. It can work ...

Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Add Yahoo as a preferred source to see more of our stories on Google. One good substitute for white wine is another acidic ingredient, such as vinegar or lemon juice. Swap the wine for light-colored ...