When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Ras el hanout is an Arabic term that means head of the shop, signifying the best spices on offer. The blend varies from cook to cook, or merchant to merchant, and can contain upward of 50 spices. It’s ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Learn how to make the ultimate Spanish couscous, packed with flavor, fresh vegetables, and aromatic spices. This easy and ...

When floods forced Ahmed El Habachi out of his Moroccan village, he thought the displacement was temporary. Weeks later, he broke his Ramadan fast in a tent, wondering when he would return home.During ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.

Preheat the oven to 275 degrees. Cut the salmon into 4 (6-ounce) portions. Place the salmon, skin side down, on a rimmed baking sheet lined with lightly greased aluminum foil. Stir together the ...

Discover how to make a vibrant Mediterranean couscous salad that’s bursting with fresh flavors. This easy recipe combines ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.