The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

No matter who is responsible for it, the French Dip joined the ranks of classic American sandwiches like the po’boy and the ...

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Adelle’s Creperie announces the launch of their French Evening Menu, featuring classic French dishes, curated wines and a cozy ambiance perfect for date night, a relaxed dinner or a special treat, ...

One month before Pasjoli is scheduled to open, Dave Beran is scrutinizing a creamy grayish-pink log baked into a brioche. Cut me a slice, he asks one of his cooks, who brings over two thick slabs ...

French cuisine has a reputation for costly ingredients and time-consuming techniques. Yet many favorite dishes have peasant-food origins, making use of cheap cuts of meat, abundant vegetable and herb ...

HENDERSON, Ky. – The Farmer and Frenchman Winery and Restaurant pays homage to owners Katy Groves-Mussat and Herbert Mussat’s very different backgrounds. Katy is the farmer. She grew up in a farming ...

Faubourg Weehawken, a sister restaurant to the flagship Montclair location, is now open. As in the original spot, Faubourg Weehawken is serving a menu of classic and seasonal French dishes, but now in ...