Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

What a celebration! The 2026 Chowder Crawl warmed bowls and hearts alike, bringing together food lovers, talented local ...

Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...

Experience California’s coastal chowder like never before, where each silver-tinted bay brings flavors that taste truly unforgettable.

Once described as “a bowl of prize-winning flavor, thick but not too thick, chock full of good-sized clam pieces…” by Boise Beat, Kahootz continues to satisfy chowder lovers. They are one of the ...