This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! ✅Ingredients • 2 pints cherry or grape tomatoes, halved • 10 large basil ...

In a medium bowl, combine baby arugula, basil, radish, onion, gorgonzola cheese, candied walnuts and balsamic dressing; toss lightly to combine. Divide on to 4 serving bowls or plates and garnish each ...

Sage is a plant that is easy to recognise, at least when it is fresh. The leaves are medium-sized, dusty green, covered with a soft, delicate fuzz, and have a distinct but mild taste. When the leaves ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...