A straightforward chicharrón cook carried out in harsh winter conditions, highlighting the technique, timing, and why the process still works—even when everything else doesn’t.

A step-by-step guide to making chicharrón-style chicken with maximum crisp and clean flavor using just chicken.

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Crowds gather in the central park here as the Feria del Chicharrón kicks off its 2025 edition, drawing locals and visitors to sample the region’s signature pork dishes. The event, which started on ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Sept. 15 (UPI) --Peru claimed victory in the "World Cup of Breakfasts," a viral online contest organized by Spanish streamer Ibai Llanos, with its signature pan con chicharrón narrowly defeating ...

Hidden on a bustling stretch of Cesar Chavez Avenue in East Los Angeles, La Azteca Tortilleria doesn’t scream for attention with flashy signs or trendy decor. But locals know this modest storefront ...

At the McAllen home of Arnie Segovia, there is always something cooking. The championship BBQ pitmaster has been grilling and smoking meat for decades. Segovia’s next venture is his cookbook “ArnieTex ...

Hidden among Miami’s vibrant culinary landscape, El Mago De Las Fritas stands as a testament to how extraordinary flavors often lurk in the most unassuming locations. This modest establishment on SW ...

At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...