So many restaurants that helped shape the Charlotte food scene of today. Here’s what you miss the most about 36 of them.

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the ...

The pace of restaurant openings and culinary happenings in this town can be downright gluttonous and overwhelming.

Route 66 is more than just a highway. It’s an American cultural icon — one that visitors from around the world visit for a ...

From upscale chains to hidden gems, chefs share the best steakhouses in America for prime cuts, dry-aged beef, and unforgettable steak dinners.

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Chef Kevin Belton is cooking it up in the WWL Louisiana kitchen. Rock the Country festival: Artists dropping out amid Kid Rock controversy Trump threatens to block the opening of a bridge between ...

You think you know about America's first Commander-in-Chief and President, think again. Check out these weirdly interesting facts about our first president.

TUCSON — A chef at a historic Tucson restaurant that Savannah Guthrie featured on a “Today” show segment had nothing but praise for the host’s missing mother, and implored people to look at the ...

“Next Level Chef” is back for Season 5, and that means a whole new batch of contestants. So, who’s competing this year? Gordon Ramsay, Nyesha Arrington and Richard Blais are returning as mentors to 24 ...

Stir together crawfish, celery, mayonnaise, lemon juice, mustard, dill, garlic, salt, and paprika in a medium bowl until well combined. Cover with plastic wrap, and chill until cold and flavors ...

President Trump disappointed the liberal press on Friday by nominating Kevin Warsh as the next Federal Reserve chairman. Even reporters at the New York Times couldn’t pigeonhole him as a Trump toady ...