Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...

Taste, texture and flavor pairings may not be the only things running through your head when presented with a charcuterie board. Nutrition is top of mind for many Americans when they're faced with a ...

The Food and Drug Administration has elevated a mass recall of more than 1 million bags of shredded cheese sold at major retailers, including Aldi, Publix, Target and Walmart, across 31 states and ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

The U.S. Food and Drug Administration has issued an update about a recall impacting bags of shredded cheese sold at popular grocery stores including Aldi, Target and Walmart, with the agency saying ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...

Cheese lovers are being urged to check their fridges after multiple cheese products were recalled due to fears of contamination with Listeria monocytogenes, a bacterium that can cause potentially ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan Ciara Murray Jordan is a writer covering kitchen gear. She ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

Charlotte Gupta does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...