As reported by Eater New York, Good Time Country Buffet is led by David JoonWoo Yun, Yong Min Kim and Steve JaeWoo Choi, and community paperwork shows the dining room will hold roughly 60 guests.

This North Carolina seafood buffet serves Southern comfort and coastal flavors, drawing locals for decades of hearty, classic favorites.

Seafood highlights include steamed and fried shrimp, crab rangoon, fish dishes, and rotating hot entrees that keep the buffet feeling fresh throughout the meal. The sheer scale of the food spread here ...

For years, weddings have brought people together to celebrate love and togetherness. Today, however, food has become far more than just a meal — it is an experience. Couples are moving away ...

A group promoting the U.S. shrimping industry has released new data, this time from Myrtle Beach, on the origin of shrimp ...

During Ramadan, Feb. 18 to March 19, restaurants are helping guests break their fasts with impressive buffets after sunset.

There’s a restaurant in La Crosse where the concept of “portion control” goes to die a happy death. North Country Steak ...

Buffets are designed to encourage guests to consume less expensive items first, maximising profit, which is why hotels prefer buffets over à la carte service.

If you want to try an authentic dining experience, here are some of the best traditional Emirati iftars in Dubai to book now ...

Illinois locals spill on retro buffets still piling plates high, from soul food spreads to old-school comfort classics that ...

The Legendary Buffet Restaurant In South Carolina Where $15 Gets You A Full Meal And More In an era when a sandwich and chips can cost you twenty bucks, Carolina Buffet in West Columbia stands as a ...