This week, as I bid farewell to my Bite of Brazil column, I am sharing one of the sweetest recipes I have in my family cookbooks. Rabanada, or Brazilian French Toast, is a crunchy-on- the-outside, ...

One of my favorite things to do as a home cook is experiment in the kitchen. I rarely look up recipes or follow instructions. Dinners at our house are typically either a culmination of everything I ...

While you might not be able to win a gold medal for your athletic prowess this summer, you can still win one for your Olympic viewing party hosting skills. All you need is a delicious spread of food ...

Picanha is the most popular cut of meat at any Brazilian rodizio steakhouse. So if you go to Fogo de Chao or any other incredible meat eating establishment from Brazil you will definitly have Picanha.

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

Chicken salad has long been an American staple, but it’s also a favorite in Brazil. Brazilian steakhouses, including Fogo de Chão, serve a variation of chicken salad on the salad bar. Salpicão ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

There’s no better way to beat the summertime heat than with a tall glass of Brazilian lemonade. This refreshing treat blends up whole limes with ice, sugar and sweetened condensed milk for a vibrant ...

I introduced Carolina Camaro, the Chapel Hill mom and fitness and nutrition expert behind Inspire Fitness by Carolina Camaro, a couple of weeks ago. Camaro leads classes and programs and works to help ...