"The banana lends natural sweetness, and when frozen, does wonders for the texture. Let your banana get good and ripe—mottled ...

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Longer days and warmer temps call for fresh spring recipes. Welcome the season with juicy berries, lemony pastas, veggie salads and lighter desserts that kiss winter goodbye.

Overripe bananas? Don’t throw them out! Make this Snickerdoodle Banana Bread with cinnamon sugar swirl for a soft, moist loaf everyone will love. Perfect for breakfast or dessert.