Sara Lee Frozen Bakery, the last remaining piece of that once great conglomerate, on Feb. 23 hired Peter Laport as CEO, ...

The late founding director of Boston University’s visionary food and wine programs launched hundreds of students.

As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina ...

Seasoned exec Peter Laport brings enterprise leadership, operational discipline and people-centered approach to latest role ...

A local pastry chef is bringing the Emerald Coast to national television. Lasheeda Perry, chef and co-owner of Queen of Flavor in Fort Walton Beach, will compete against 15 of the nation’s top pastry ...

The method is simple. First, you'll heat your oven and line a baking sheet with parchment paper. Next, you'll roll and slice ...

The founder and chef of the popular Asheville restaurant shares why he chose to sell the business, and why the new leaders ...

These expert tips will help you make creamy loaded potato soup, with a silky potato base, rich dairy add-ins, seasoning ...

Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Blue Ridge CTC’s Steven Weiss is competing on Food Network’s new “Ultimate Baking Championship,” debuting March 9 with 16 top ...